March 30th, 2012

frannie yellow

Adventures in Cake!

I made some cakes for the Top Secret Tell-No-One event at "work" tomorrow. It was a spaced out not quite disaster. I kept pouring in the wrong things, misreading instructions (although they were in french to start with) and trying to determine if said cake was set. TIP: if you shake the cake and the top goes wooble and tries to imitate the sea, it isn't cooked (however much the French instructions say otherwise).

Other than that, I am more than a little tired out here.